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Cipaganti
Speciality Arabica Coffee

This rich and complex speciality Arabica is shade-grown without pesticides in the lush home gardens of West Java. Certified Wildlife Friendly®, it’s the product of a direct collaboration between local farmers and the Little Fireface Project to support livelihoods and to protect endangered slow lorises and their habitats.

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Origin: Cipaganti, West Java
Cooperative: Blessing
Altitude: 1450 masl
Process: Natural
Tasting notes: Yellow fruits, apples, sweet raisins
Q grade: 85.75
Variety: Line S and Typica

Description

Tasting notes

Yellow fruits, apples, sweet raisins

Details

Weight

250g

Ingredients

Ingredients

100% speciality arabica coffee

Kindred Forest

Supports Little Fireface Project, Cipaganti, West Java

The project

Led by Professor Anna Nekaris OBE, this Wildlife Friendly Coffee project is a collaboration between the Little Fireface Project (LFP), a conservation-research project focused on the Javan slow loris and Oxford Brookes University. LFP works with local farmers to promote and encourage the use of wildlife-friendly farming practices within the coffee farms which Javan slow lorises call home.

The people

This hand-picked Arabica coffee is cultivated in home gardens, covering an area of 60 ha. These gardens are connected to the Gunung Papandayan Protected Forest. Interconnected with other types of crop gardens, including tea and chayote, coffee is often planted together with understory crops (e.g., cassava, chili) and shade trees. The farmers received extensive training from the government on organic practices, coffee processing, and roasting. A group of around 30 farmers also started a process of obtaining organic certification in 2016 and received the certification ORGANIK Indonesia from ICERT in 2019.

Harvest and process

This coffee is cultivated and processed according to age-old techniques. We've selected the natural process which beautifully complements the clean and juicy flavours of the coffee.

Project page

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