Gary Camacho - IPR Washed
Samaipata, Bolivia
Introducing our IPR Washed, Bolivian coffee, grown and processed by Gary Camacho directly from the foothills of the Andes in Samaipata. Fruity and intense, it reflects the subtropical flavours of the unique, wild, natural landscapes it grows in.
Gary cultivates his coffee in Samaipata, at the foothills of the Andes, a UNESCO World Heritage Site close to the Ámboro National Park. This region is blessed with its own unique subtropical climate that imparts a fruity richness and intense aroma to the coffee. Gary only uses organic & regenerative practices and his farm acts as a wildlife corridor for a variety of local fauna, including sloths, lizards, boa snakes and many more. He currently grows java and IPR varieties.
Harvest
July 2025
Fermentation
24 - 26 hours fermentation
Packaging
60 kg Grain Pro in jute sacks
Cupping notes
A very clean cup, good acidity, medium sweetness, lovely fruity and sweet flavour which is not too intense, light body.
Origin
Samaipata, Bolivia
Altitude
1050-1100m
Process
After floating and pulping cherries, they are fermented in water. The fermentation process is between 24 and 36 hours depending on the weather, if it gets colder or warmer in the sun. The beans are then dried on African beds under sunlight until the humidity reaches 10.5-12%.
Q grade
83.5
Variety
IPR