Our partner projects
At Kindred Forest, we’re redefining how consumption impacts the world. We do things just as nature intended. Which means empowering the people who know how to do right by it. The champions of biodiversity. The masters of their craft. As the guardians of the Kindred Forests.
Tranquilidad Wild Forest
Beni, Bolivia
Preserving Bolivia's ancient wild cacao forests of the Amazon rainforest, we partner with Tranquilidad Wild Forest Estate and local communities to bring you the rarest wild Beniano cacao and chocolate. Together, we work to preserve this heirloom strain and to stop deforestation in the Amazon.
Masarang Foundation
Tomohon, North Sulawesi
We've partnered with Masarang Foundation to bring you the world's most sustainable forest sugar. Powered by renewable geothermal energy, this project offers a green alternative to palm oil, preserving the endangered forests of Indonesia and fighting against climate change.
Produce
ALKO Cooperative
Kerinci, Sumatra
In the shadow of Mount Kerinci, ALKO traceability coffee leads the way in empowering farmers and protecting nature. Combining agroforestry with blockchain technology, ALKO prevents encroachment into Kerinci Seblat National Park and supports livelihoods.
Little Fireface Project
Cipaganti, West Java
Discover the Wildlife Friendly® Coffee project in Cipaganti, West Java. Through our partnership with the Little Fireface Project, we source shade-grown Specialty Arabica coffee directly from local farmers who are dedicated to conserving the endangered Javan slow loris and its habitat.
Produce
SwaraOwa Foundation
Petungkriyono, Central Java
SwaraOwa Coffee, led by local primatologist Arif Setiawan, is transforming former hunters and loggers into sustainable coffee farmers under the forest canopy to protect the habitat of the Javan gibbon. This project not only focuses on conservation, but also emphasises the empowerment of the women participating in the coffee production process.
Produce
Andean Bear Friendly Coffee Project
Valle del Cauca, Colombia
With the support of WCS Colombia and other conservation organisations, a small group of farmers in Valle del Cauca and conservationists came together to transform traditional coffee cultivation. Since its inception, the Wildlife Friendly Project has restored 470 hectares of natural forest. Farmers are now seeing the return of the Andean bear and other wildlife, confirmed by camera-trap footage.
Produce