Organic Arenga Forest Sugar
Tomohon, Indonesia
This beautifully light organic sugar from North Sulawesi, Indonesia is a versatile, environmentally-friendly and healthy alternative to cane sugar. Our Arenga forest sugar is produced in a carbon-neutral and waste-free facility.
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More info
20% of profits from Kindred Forest Arenga forest sugar are reinvested into Tasikoki Wildlife Rescue centre in North Sulawesi, which rescues hundreds of trafficked animals every year.
Health benefits
In comparison to white cane sugar, arenga has a low glycemic index (GI 48-52) and 50 times the mineral content.
Arenga also is rich in potassium, calcium, zinc, iron and vitamins C and B12.
Details
Origin
The forests of Tomohon, North Sulawesi, Indonesia
Cooperative
Masarang
Process
Volcanic geothermal energy
Tasting notes
Subtle caramel-like flavour profile with rich umami notes
Variety
Arenga pinnata
Weight
250g, 500g and 1kg
Manufacturer
Masarang
Ingredients
Ingredients
100% Arenga forest sugar

Produce of Masarang Foundation, Tomohon, North Sulawesi
The project
The remarkable Arenga pinnata tree has significant conservation potential as it enhances carbon sequestration through increased forest cover, restores and preserves biodiversity, supports better management of forest fires, provides sustainable livelihoods for local communities, and prevents soil erosion with its strong root system.
The people
The use of geothermal energy in processing our Arenga sugar not only reduces CO₂ emissions but also plays a crucial role in preserving Indonesia’s forests. This shift not only benefits the environment but also enhances local farmers’ livelihoods, allowing them to double their income and reduce working hours, while also improving their health. Focusing on tapping trees and not making sugar allows them to collect more juice to sell for the factory at a good price. Juice collection consumes significantly less time than cooking, 7 hours as opposed to 12.
Harvest and process
Arenga sugar, known locally as gula aren organik, is derived from the versatile Arenga pinnata tree, which grows naturally in biodiverse forests. The harvesting process involves making gentle incisions on the tree's flower stems, and local harvesters climb these incredibly tall trees to collect the precious juice, ensuring the tree remains untouched and unharmed.