A taste of the wild
Biting into this chocolate, you are instantly transported to the depths of the Amazon rainforest—this is the magic of wild Beniano cocoa.

Beniano cocoa is a distinct genetic variety, with smaller, rounder beans compared to cultivated cocoa. Inside each tiny, precious bean is an incredibly vibrant deep purple centre. It offers a flavour that’s both complex and delicate, with notes of wild berries, floral undertones, and a rich, earthy base that reflects its Amazonian origins. The beans are often described as having a natural sweetness, with a balanced acidity and deep, aromatic depth that sets them apart from all commercially grown varieties.
This flavour complexity is deeply connected to its wild nature. Unlike plantation-grown cocoa, cocoa trees in the Beni region are never pruned or sprayed, and they thrive in their natural environment, shaded by the Amazon rainforest’s diverse canopy, in harmony with the ecosystem. This cocoa grows where it pleases, resulting in beans that are a true expression of the environment and climate in which they are found.
Biting into this chocolate, you are instantly transported to the depths of the Amazon rainforest—this is the magic of wild Beniano cocoa. As it melts on your tongue, the flavours unfold in a way that’s completely unique and unforgettable.
First, you’re greeted by a gentle sweetness, the taste of wild honey dripping from a sunlit hive. It’s smooth and soft, warming you up with a comforting, golden sweetness that feels like a hug from mother nature. It’s not overpowering, just the right amount to make you pause and savour the moment.
Then, things get a little richer as the taste of dark fruits overwhelms your senses — a deep, juicy burst of wild berries, stone fruits, and sweet figs. It’s vibrant and rich, like the flavours of the forest in full bloom, bursting with a natural, untamed tanginess that makes each bite feel alive. There’s a sense of mystery here, a deep, fruity richness that lingers, as if you’re tasting the very essence of a forbidden fruit that’s been kept secret for centuries.
As you continue to enjoy, the taste of roasted pine nuts take centre stage —nutty, toasty, and slightly buttery, adding a deliciously earthy depth. Like standing next to a crackling fire in the heart of the forest, where every roasted note carries the essence of the ancient trees, imparting a rustic, almost primal richness that grounds the sensory experience.
And then, just when you think you’ve uncovered all of this precious wild cocoa’s secrets, a bright twist of yuzu cuts through the richness, bringing a fresh, fragrant zing that lights up your palate. It’s crisp and clean, like a sudden splash of cold river water from the ancient Amazon. The mild acidity balances the deeper notes perfectly, leaving a refreshing, slightly tart finish that makes the whole experience feel vibrant and complete. This lingering freshness makes you crave the next bite, and your next adventure back into the jungle.
Beniano cocoa isn’t just chocolate—it’s an adventure in flavour, a delicious journey that reflects the wild and untamed beauty of the Bolivian Amazon. Sweet, nutty, fruity, and bright, all wrapped into one truly exceptional bite. An experience so powerful, so vivid, it’s like your senses have been set ablaze, ignited by the untamed spirit of the foraged Beniano cocoa. This is chocolate at its most primal and pure—a true taste of the wild!