Celebrating Chocolate Week
Celebrating Chocolate Week with views of the remote “Chocolate Islands” where our wild Beniano Cacao is harvested from.


Inside the inaccessible “chocolate islands” hidden deep in the Bolivian Amazon, the wild cacao that goes into our chocolate bars is hand-harvested by Indigenous communities. This rare heirloom cacao is grown in complete harmony with nature, giving wild Beniano cacao a flavour profile and nutrient content unlike any other. Its wild origins and sustainable sourcing make it an extraordinary addition for premium chocolate shops looking to stand out.
As Chocolate Week kicks off, we’re excited to introduce retailers to one of the rarest ingredients in the world — this is your chance to offer a truly unique product that supports both biodiversity and local communities.
Join us in sharing the unique story of Beniano cacao and setting your offerings apart from the rest.
